Introduction
When it comes to value for money, it’s hard to beat natural beef and lamb. Even fillet steak is not beyond reach of the average family budget – and not only is it healthier but also just as easy to prepare as some of those processed ready meals that dominate the freezer cabinets of our supermarkets. Did you realise that one kilo is equivalent to 3 generous portions- 3 steaks of 11 oz each?
Finest quality sirloin is even better value for money and is just as easy to prepare for a hungry family. Don’t forget to try your local butcher or click on the links on this page to find farmers who sell a wide range of cuts of top quality meat at competitive prices.
For a more economical treat, you can’t beat the flavour of a home made chilli or spaghetti bolognaise. For the weight conscious, a good option is Irish or Welsh lean mince which is both healthy and very affordable.
When you think about it, Irish and Welsh beef and lamb, bought fresh from the butcher or supermarket counter or direct from the farmers contained on this website, really is a better deal all round, than frozen meals, pizzas or take-away. We’ve made it easy to see how a natural dinner is better value than processed meals. Just click on the links.
When you buy your own meat, you know that it comes additive free, with no extra sugar or salt. Do you get the same guarantee with pre-packaged, highly processed TV dinners? Click on the links for more info...